Perfect for burritos, tacos, enchiladas and nachos!
Super easy, super quick…and super yummy!
You will need: Organic Quinoa, Sea Salt, Texturized Veggie/Soy “crumbles,” Taco Seasoning and water.
Prepare the Quinoa per the directions. (I like to add a little sea salt to the water as I boil it.)
Add the Veggie crumbles – I used “Light Life Smart Ground” vegan crumbles.
Add the taco seasoning and 3/4 c. H2O. (Check to make sure the seasoning has no whey in it! To make 100% sure, you can follow this recipe here, and prepare your own!)
Simmer over low heat, stirring constantly, for approximately 5 minutes.
Add other ingredients of your choosing, to taste. (Cilantro? Salsa? Peppers? Etc., etc.)
From there, you can create any Mexican-inspired dish that would normally call for seasoned ground meat. The quinoa gives it an almost “crunchy” texture. Enjoy!