Here’s how! The following super easy recipe serves two. Feel free to adjust for larger crowds. (And heck, don’t tell ’em it’s vegan! Just let ’em sit there and devour the delicious, earth and animal friendly goodness while you look on with a satisfied and omniscient smile. Yes, I said “omniscient“!)
1/2 cup salsa of your choosing. (Today, I used Native Texan Fire Roasted Salsa in Medium. I totally dig the smoky flavor.)
1/4 cup Vegenaise
1/4 cup Daiya Cheddar flavored shreds
1/4 cup Daiya Mozzarella flavored shreds
Heat over medium heat, stirring constantly until smooth and blended. Serve over organic, vegan chips, or heck, eat it with a spoon! Yummm!